Best Practice Event: Gralloching and Carcass Handling – Saturday May 20th 2017

Being run by the Deer Initiative this event is an  opportunity to develop techniques and maintain standards to ensure quality venison is produced from all culled wild deer. .  There are practical demonstrations and discussion to develop:

• Gralloching techniques in the field (large and small carcasses)
• Extraction techniques and equipment
• Larder management  – chillers and their requirements.

There are two events being organise, morning and afternoon, with one running from 9.30am until 12.30pm and a second from 1.30pm until 4.30pm. Limited availability. Book now to reserve your place. The event is  being held at

Pry Rigg, Sproxton, Helmsley, North Yorkshire, YO62 5EL

How to book:

• The cost of this event is £25
• Refreshments will be available, however, lunch is not included.
• For more info contact:

Alastair Boston

North of England Deer Liaison Officer

07855 606 877

alastair.boston@thedeerinitiative.co.uk